Easy Cheap Dinner Fenugreek peas cream curry/ Methi malai mutter

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We hope you got insight from reading it, now let’s go back to fenugreek peas cream curry/ methi malai mutter recipe. To make fenugreek peas cream curry/ methi malai mutter you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fenugreek peas cream curry/ Methi malai mutter:

1. Provide 3 cups fenugreek leaves cleaned
2. Get 2 cups peas
3. Provide 1 tsp cumin seeds
4. Provide 1 pinch Asafoetida
5. Prepare 1 bay leaf
6. Get 1 tsp chilli, ginger, garlic paste
7. You need 1 bowl fresh milk cream
8. You need to taste Salt
9. Prepare 1 tsp sugar
10. Provide As needed Oil
11. Provide 2 chopped onion
12. Take 1/2 tsp garam Masala

Steps to make Fenugreek peas cream curry/ Methi malai mutter:

1. First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
2. In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
3. Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
4. Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
5. Now lastly add cream and cook for 5 minutes..
6. Serve it hot with roti

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