You Do Not Have To Be A Pro Chef To Start Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

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Before you jump to Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you hit the drive through.

Milk, juice as well as water will be the best choices for beverages. Drinking a large soda allows hundreds of empty calories into your diet. A solitary serving of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Usually, however, they are 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also regular water.

Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. To cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice you only need 54 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Get 750gms-1 kg fresh Mutton Liver (Tender Goat)
2. Take Marination Ingredients:
3. Take 2 tbsps Ginger Paste
4. Take 2 tbsps Garlic Paste
5. Get 1 Onion Paste (Medium)
6. You need 1/2 tsp Turmeric Powder
7. You need 1/2 tsp Red Chilli Powder
8. Prepare To Taste Salt
9. Provide 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Provide To Taste Sugar
11. Take 2 tbsps Mustard Oil
12. Take Tempering:
13. You need 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
14. Use 1 tbsps Sugar (For Caramelising)
15. Get 4 Green Cardamoms
16. Prepare 1 Black Cardamoms
17. Get 5-6 Black Peppercorns
18. You need 4 Pods Cloves
19. Take 1 ” Cinnamon Stick
20. Use 2 Bay Leaves
21. You need 2 Dry Red Chillies (Whole)
22. Use 2 Star Anise
23. Take 1 tsp Shah Jeera (Caraway Seeds)
24. Provide Cooking Masalas for the Gravy
25. Provide 1 : Fine Onion Slices (Big)
26. Use 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
27. Prepare 1 tsp Cumin Powder
28. Prepare 1 tsp Coriander Powder
29. Prepare 1/2 Red Chilli Powder
30. Provide 1 tsp Kashmiri Red Chilli Powder
31. Get 1/2 tsp Black Pepper Powder
32. Get 1 tsp Garam Masala Powder (Homemade)
33. Prepare 200 gms Hot Water
34. Use 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Prepare 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
36. You need 1/2 Cup Baby Corns
37. Get 1/2 Cup Broccoli
38. Take 10-12 Garlic Pods (Roughly Chopped/Smashed)
39. You need To Taste Salt
40. Use To Taste Sugar
41. Provide 750-800 gms Hot Water
42. You need as required Black Peppercorns (Freshly Cracked)
43. Get 4-5 Green Chillies (Slit)
44. Take 3-4 tbsps Desi Ghee
45. Take Tempering:
46. Prepare 1-2 Bay Leaves
47. Prepare 4 Cloves
48. Use 1 Star Anise
49. Get 4 Green Cardamoms
50. Take 1 Black Cardamom
51. Use 1/2 ” Cinnamon Stick
52. Provide 6-7 Black Peppercorns
53. Prepare 1 Large Onion (Finely Sliced)
54. Prepare 1/2 Cup Green Peas (Optional)

Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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