10 Best Practices Lemongrass & Ginger Shrimp Stirfry

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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthfully when you hit the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food selections have been widened quite a bit. Now quite a few of them offer you salads. You can also choose Chili. You can buy a baked potato. Fruit is generally obtainable. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. This can help you keep your calorie count low and lower your fat intake.

Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can have lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lemongrass & Ginger Shrimp Stirfry:

1. Use 1 zucchini, halved and sliced
2. Provide 1 Green pepper, sliced
3. Use 1 Red pepper, sliced
4. Get 1 lb Shrimp, deveined and peeled
5. Prepare 1 1/2 tbsp thai yellow curry paste
6. Prepare 1 can Coconut milk
7. Use salt and pepper
8. You need 1 tsp Coconut oil
9. Prepare sesame seeds (optional) as a garnish
10. Use Marinade
11. Provide 2 lemongrass stalks, minced (tough outer bit removed)
12. Prepare 1 1/2 tbsp Fresh grated ginger

Steps to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
2. In a large pan heat coconut oil and add shrimp (not including marinade)
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
4. Add the veggies and cook for about 3 min.
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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