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Before you jump to Punjabi Chole(Chickpeas Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Go with the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now many of the fast food menus have been widened a great deal. Now plenty of them provide salads. Chili can be yet another selection. Baked potatoes can even be ordered. You could possibly get fruit. There are many healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. You’ll maintain your calorie and fatty food count lower and stay away from commitment.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to punjabi chole(chickpeas curry) recipe. To cook punjabi chole(chickpeas curry) you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Punjabi Chole(Chickpeas Curry):
- Use Chola(Chickpeas)wash and soak overnight
- Use big Onions
- Take tomatoes
- Get green chillies,
- Use For Chole masala;
- Use bayleaf
- Provide coriander seeds,
- Use dalchini,
- Use Big Elachi
- Use Small Elaichi,
- Use fennel seeds,
- Provide cloves,pepper
- Take Whole garam masala and Powder,
- Get kasuri methi, Salt,all Spices
- Provide Oil /Ghee
Instructions to make Punjabi Chole(Chickpeas Curry):
- Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle.
- In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame.
- Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste
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