Made by You Indian Home-style Curry with Potatoes and Chickpeas

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Before you jump to Indian Home-style Curry with Potatoes and Chickpeas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.

Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are many salads out there today. Chili can be a different choice. You might get baked potatoes. You could possibly get fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. You’ll keep calorie and fatty food count very low and escape dedication.

Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to indian home-style curry with potatoes and chickpeas recipe. To make indian home-style curry with potatoes and chickpeas you only need 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Indian Home-style Curry with Potatoes and Chickpeas:

1. Use 2 clove Garlic
2. Take 1 thumb size Ginger
3. Use 1 large Onion
4. Take 1 large Potato
5. Provide 1 to 2 tablespoons Oil
6. Prepare 1 tsp Cumin seeds
7. Prepare 1/2 tsp Cinnamon powder
8. Take 1 tsp Turmeric powder
9. Provide 1/4 to 1/2 teaspoon Cayenne pepper (only if you lke hot and spicy)
10. Take 1 tbsp Coriander powder
11. Provide 1/2 tsp Sugar
12. Prepare 300 grams Tomato
13. Provide 1 tsp Salt
14. Provide 240 grams Chickpeas (soaked in water or canned) *I recommend using canned soy beans too.
15. Get 500 ml Water
16. You need 1 tbsp Lemon juice
17. You need 1 handful Cilantro leaves

Instructions to make Indian Home-style Curry with Potatoes and Chickpeas:

1. Finely chop the onion, garlic, and ginger. Chop the tomato in a food processor. Cut the potato into bite-size pieces.
2. Heat oil in a frying pan. Once heated, saute the cumin seeds until about the popping sound stops, while being careful not to let them burn.
3. Saute the garlic and ginger well.
4. Add 1/2 teaspoon of cinnamon if you'd like. The taste won't be that noticeable in the curry, but it's good for your stomach so I do recommend it.
5. Mix in the turmeric powder to make sure it blends well with the garlic and ginger.
6. Add the onions and saute until translucent.
7. Mix in the coriander powder and cayenne powder and let them blend well with the onions.
8. Add salt, sugar, and tomatoes, and saute until about the tomatoes' color and shape disappears. It'll turn into a paste.
9. Like this.
10. Also, mix in the chickpeas and potatoes.
11. Once well mixed, add water.
12. Cover and simmer over low heat until the potatoes are cooked.
13. Check every once in a while and mix occasionally to prevent it from burning.
14. While waiting for the curry to finish, cut the coriander leaves.
15. Once a skewer can be inserted at ease into the potatoes, mix well, check the saltiness, and it's done. Please east after squeezing out some lemon juice to garnish.
16. Eat as soon as possible. Indian curry doesn't need to be rested overnight like Japanese curry, but the flavors do mellow out after resting it for an hour or so.

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