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Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just dealt with several of the benefits of eating an apple a day. You’ll be able to discover many more benefits regarding your health in relation to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. You will find that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to prawns curry recipe. To cook prawns curry you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Prawns Curry:
- Take 1 chopped onion
- Prepare 2 tomatoes peeled and grated (easy to form chutney)
- Take 4-5 curry leaves
- You need 1 teaspoon crushed ginger and garlic
- Use 1 tablespoon Kashmir masala
- Use Keep kettle boiled water ready
- Prepare Pack prawns
- Use 3-4 table spoon oil
- Prepare Dhanya to garnish
- Take Marinade
- Take Pinch salt
- Prepare 2 tablespoons Kashmira masala
- Provide 1 tablespoon lemon juice
- You need 1 teaspoon crushed ginger and garlic
Instructions to make Prawns Curry:
- Preparing the prawns: snip and look for the gut. Pull out and give a quick rinse. Keep aside. Keep doing this for the entire pack. (Quantities based on serving and own discretion)
- Marinate the prawns: add pinch of salt, masala, lemon juice, crushed ginger and garlic and mix together. Leave to settle for about 30 minutes.
- Fry the prawns in a little oil.
- Make the chutney: Add oil to the pot, drop in the crushed ginger and garlic, curry leaves, chopped onions until brown then add tomato and masala. Add little water to form chutney. Once braised add in prawns. Keep on low heat till prawns look tender. Do not over cook as the prawns will shrink. Garnish the curry with some dhanya. Ready to serve.
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