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We hope you got benefit from reading it, now let’s go back to meen peera recipe. To cook meen peera you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Meen Peera:
- Get 1/2 kg fish like Kozhuva -
- Provide 1 1/2 cups Coconut scrapped -
- Provide 3 Kodumpuli -
- You need 10 Shallots -
- Prepare 10 Garlic -
- Provide 6 Green chillies -
- Take 1 tsp chillies Crushed red -
- Provide 1 tsp Turmeric powder -
- Get 10 Curry leaves -
- Use 1 1/2 tbsps Coconut oil -
- Get to taste Salt
Steps to make Meen Peera:
- Clean the fish and marinate with 1/2 a lemon or 1 tbsp vinegar.after 15-20 minutes wash it with water and drain.
- Meanwhile split the kodumpuli and soak in 1/2 cup hot water.Crush the shallots,garlic,green chillies & curry leaves.
- In an earthenware/steel vessel put the crushed items,coconut scrapped,turmeric,chillies,salt and mix together with your hand.
- Add the fish and the kodumpuli with water to this and mix again.
- Heat the stove & place the vessel on it.Cover with a lid & cook on medium heat.
- After 5 minutes open the lid and toss the curry by holding both sides with mittens.If you r not familiar with this,just use a spoon to turn the curry.cover the lid and cook till all the water dries.adjust salt.
- Off the stove and add the coconut oil & close the lid.after 2 minutes remove the lid and stir with a spoon.your Meen Peera is ready to serve.
- U can make this with sardines,chemmen & squid rings also.
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