Get Lunch of Govind gatta

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We hope you got insight from reading it, now let’s go back to govind gatta recipe. You can cook govind gatta using 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Govind gatta:

1. Take 250 gram besan
2. Get 1/2 tsp baking soda
3. Take 1 tsp salt
4. Take 1 tsp oil
5. Prepare For stuffing
6. Use 2 tbsp fried cashew resin m almond and chopped
7. You need For curry
8. Get 1 tbsp oil
9. Use 2 tbsp curd(whisked)
10. Get 1/2 cup tomato paste
11. You need 1/2 tsp cumin seeds
12. Take 1/2 tsp fennel seeds
13. Use 1/2 tsp ajwain
14. Take To taste Regular masale
15. Provide to taste Salt

Steps to make Govind gatta:

1. Take besan in a bowl add salt oil soda red chilli powder make dough with the help of water
2. Take little dough in the palm fill mixture of dry fruits
3. Make drop shape of it
4. Now heat water in a pan add curd and oil when boiled drop Govind gatta
5. When floating on the water remove and keep aside water will be used leter
6. Heat oil and deep fry
7. Remove extra oil from the kadai add cumin seeds fennel seeds ajwain and heeng
8. Add regular masale like haldi powder red chilli powder dhaniya powder garam masala powder salt along with 1 TBS besan 1 TBS water and fry till oil get sapreted
9. Add curd and tomato paste and fry
10. Add water boil for 5 minutes
11. Add Govind gatta simmer for 2 minutes…..
12. Ready to serve garnish with fresh chopped coriander

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