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Before you jump to Dal dhokli recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose a drive through according to whether it has healthier options available. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to dal dhokli recipe. You can cook dal dhokli using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Dal dhokli:
- Prepare 1 cup Wheat flour
- Get 1/4 cup Tuvar dal
- Take 1/2 cup Tomato onion chop
- Take 1 teaspoon Chilli garlic paste
- Provide 1/4 cup Chopped Lauki(bottlegourd)
- You need 1 tbsp Oil
- Use 4 Curry leaves
- Get 1/4 teaspoon Turmeric powder
- Provide 1/2 teaspoon corinader powder
- Provide to taste salt and red chilli powder
- Use 1 pinch hing/ asafoetida
- Prepare 1 teaspoon Ajwain/carom seeds
- Prepare 1 glass Water
Instructions to make Dal dhokli:
- For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough
- Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves
- After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well
- Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute
- Wash the dal and add into the mixture then add one glass of water and allow it to boil
- Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame
- Dal dhokli is ready serve hot garnish with coriander butter
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