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Before you jump to Dalchaval and bheedi aloo recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to dalchaval and bheedi aloo recipe. You can have dalchaval and bheedi aloo using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Dalchaval and bheedi aloo:
- Provide 125 gms Mix dal (tur and yellow moong)
- Get 1/2 small onions
- Provide 3 medium tomatoes
- Provide few green chillies
- Use few curry leaves
- Use as required Coriander leaves for granishing
- Provide 1 tsp red chiili powder
- You need 1 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Use 1 tsp Coriander powder
- Use as per taste salt
- Take as required oil
- Get 200 gms Bheedi aloo
- Prepare 1 bowl Rice
- Provide For Tadka- little mustard seeds,pinch Jeera,hing,2 whole Red chillies
Steps to make Dalchaval and bheedi aloo:
- Boil dals in cooker,till 3/4 whistles,in a kadhai put oil,when heated put grated onions stir till, pinkish in colour,then put ginger garlic paste and tomatoes pieces, stir for few minutes,then put Red chilli powder,haldi, coriander powder,salt,and put these gravy in boiled dals and close the cooker fr 1 whistle,give tadkaa; put mustard seeds Jeera hing and 2 cloves of Red chilli and sprinkle over Dal.
- In Pan, put oil,when heated put cubes of potatoes, little salt(as potatoes while fry early),then put pieces of bheedi in it,fry for 5 mins,then put all masalas and little salt.
- Serve with steam rice and eat hot, yummy ii taste.
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