Healthy Recipe of Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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Before you jump to Vickys Thai-Style Seafood Curry, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. To make vickys thai-style seafood curry, gf df ef sf nf you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. You need 600 grams mixed seafood - prawns, scallops, squid, mussels
2. Prepare 400 ml light coconut milk
3. Prepare 150 grams sugarsnap peas
4. Use 1 red onion, thinly sliced
5. Prepare 1 red pepper, deseeded and thinly sliced
6. Take 1 tbsp oil
7. Get 1 tbsp red thai curry paste
8. You need 2 tsp brown sugar
9. Provide 2 tsp cornflour/starch
10. Use 1 juice of 1 lime
11. Take 15 grams fresh chopped coriander
12. Provide 1 salt & pepper to taste

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

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