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Before you jump to Dal tadka recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to this. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s for example, doesn’t provide burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to dal tadka recipe. To make dal tadka you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dal tadka:
- Prepare 2 cups orange masoor dal
- Get 1 onion
- Prepare 1 tomato
- Prepare 3 green chillies
- Use 1 teaspoon cumin seeds
- Take 1/2 teaspoon Turmeric and red chilli powder
- Take as per taste Salt
- Use For tadka-
- Provide 2 tablespoons oil
- Get 7-8 Garlic pods
- Prepare handful Coriander leaves
- You need handful Curry leaves
- Take 1/2 teaspoon Cumin seeds
- You need 1/2 teaspoon Mustard seeds
- Provide pinch Asafoetida
Steps to make Dal tadka:
- Take a pressure cooker add washed dal with onion, tomato, turmeric, red chilli powder, cumin seeds and green chillies with salt and water and pressure cook till 2 whistles.
- Once dal gets cooked add more water and boil and keep aside.
- Now prepare tadka for Dal, take oil add asafoetida with mustard and cumin seeds when it starts crackling add crushed garlic
- When garlic changes colour add, coriander leaves and curry leaves.
- A very simple yet very tasty dal tadka is ready.
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