My Grandma Anarkali katla / Indian major carp

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We hope you got insight from reading it, now let’s go back to anarkali katla / indian major carp recipe. You can cook anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Anarkali katla / Indian major carp:

1. You need 750 gms Katla fish / Indian major carp
2. Provide 2 bay leaves
3. Get 4 whole red chillies
4. Prepare 1 cup pomegranate juice
5. You need 1 cup coconut cream
6. You need 1 teaspoon sugar
7. Take to taste Salt
8. Take 1 teaspoon red chilli powder
9. Provide 1 teaspoon garam masala powder
10. Use 1 teaspoon panch phoron
11. Use 1 tablespoons ghee
12. Prepare 3 tablespoons mustard oil
13. Take 1 cup red curry paste
14. Take Red curry paste ingredients
15. Use 1 large onion chopped
16. Provide 8 cloves garlic
17. Use 1 inch ginger
18. Prepare 2 large tomato chopped
19. Prepare 10 cashewnuts

Steps to make Anarkali katla / Indian major carp:

1. Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish.
2. Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well.
3. Make a smooth paste in a blender.
4. Heat remaining oil in another pan add red curry paste and stir for few minutes.
5. Add pomegranate juice and fried fish boil for 8 minutes.
6. Add red chilli powder, coconut cream and ghee and Garam masala powder.
7. Boil for another 5 minutes and switch off the flame.
8. Serve with only Steamed Rice and Enjoyyyyy.

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