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Before you jump to Homemade farsan recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.
One more thing that has been found is that apples can furthermore help your heart. I am sure you know that apples have fiber, and that, as well as some of the other ingredients of apples can promote heart health. You may even be surprised to learn that another way apples can assist your heart is by lowering cholesterol. Of course to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. And your best choice is to locate a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
I am hoping I have revealed some good information that explained why apples are so healthy for you. In this article we just covered several of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to homemade farsan recipe. You can have homemade farsan using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade farsan:
- Get 1 cup thick poha
- Get 2-3 cups gram flour(besan)
- Use 1/2 cup peanuts
- You need Few curry leaves
- You need as per taste Red chilli powder
- Take to taste Salt
- Prepare as required Turmeric powder
- Use 2 pinches Chaat masala
- Take 2-3 pinches sambaar masala
- Prepare as required Oil for frying
Instructions to make Homemade farsan:
- Put some oil in pan and let it gets heated. Make sev for this take 1 and half cup of besan add 1 teaspoon of chilli powder 1/4 teaspoon of turmeric powder and sieve it.
- Then add 4 tablespoons of hot oil and salt and then knead it well. Rest for 10-15 mins then put it in sev making tool and fry till crisp. And take it aside.
- Now again take 1 cup of besan add salt, 1 teaspoon chilli powder, 1/4 teaspoon of turmeric powder and pinch of chaat masala and then add water to make the batter with thick consistency
- Put oil on the flame when it gets heated with the help of a slotted spoon make boondi. Fry till crisp then put aside.
- Then in the same oil fry 1/2 cup of peanuts till get crisp put aside. Then fry curry leaves till crisp put it aside and then fry thick poha at medium to high flame and put it aside.
- Now take large container add all the made materials. Now add some salt, 1 teaspoon of chilli powder, a pinch of chaat masala, 1/2 teaspoon of powdered sugar, 1/4 teaspoon of turmeric powder and 1/4 teaspoon of sambhar masala. And mix well.
- Then just sit and enjoy.
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