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We hope you got benefit from reading it, now let’s go back to my egg & curry lunch. 😘 recipe. You can cook my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Egg & Curry Lunch. 😘:
- Provide Hardboiled Eggs shelled
- Prepare chilli oil
- Get diced onions
- Provide Garlic clove minced
- Take garam masala
- Take Cumin powder
- Use Tumeric powder
- Provide corriander powder
- Provide corriander leaves
- Get Curry powder mild
- Use curry leaf
- Prepare boiling water
- Take Mango chutney
- Prepare Pasatta
- You need boiling water
- Get more tbls boiling water
- Get thick plain yogurt
Steps to make My Egg & Curry Lunch. 😘:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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