2 Things You Must Know About Hyderabadi Sire ka Salan/Goat Head Curry

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Before you jump to Hyderabadi Sire ka Salan/Goat Head Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have increased their products. There are lots of salads out there now. Chili is a different option. You might get baked potatoes. You could get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and save yourself time and effort.

Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to hyderabadi sire ka salan/goat head curry recipe. To make hyderabadi sire ka salan/goat head curry you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Sire ka Salan/Goat Head Curry:

1. Take 1 Goat Head
2. You need 1 tsp Salt
3. Provide 1 tbsp Ginger garlic paste
4. Provide 1 tbsp Red chilli powder
5. Provide 1/4 tsp Turmeric powder
6. Take 1 tsp Cumin powder roasted
7. Take 2 Green Chillies slit
8. Use 1/2 tsp Garam Masala
9. You need 1/2 tsp Meat Masala (optional)
10. Prepare 1 small bunch Coriander Leaves finely chopped
11. Use 1 tbsp Oil
12. Provide 2-3 Onions thinly sliced and fried
13. Get 1 "Cinnamon stick
14. Use 1/2 tsp Caraway Seeds

Instructions to make Hyderabadi Sire ka Salan/Goat Head Curry:

1. First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
2. Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
3. Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
4. Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.

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