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Before you jump to Brinjal Masala Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also require that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Based on another study, apples may also have positive results on your brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Meaning that by eating apples it is possible to decrease the risk of getting Alzheimer’s.
I hope I have revealed some information that defined why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can provide. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will see that your overall health could significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to brinjal masala curry recipe. To cook brinjal masala curry you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Brinjal Masala Curry:
- Use 1/2 kg baby brinjal
- Provide 1 onion (chopped)
- Use 2 tomato (chopped) make a puree
- You need 1 tbsp green chilli, garlic and ginger paste
- Provide 1/2 tsp turmeric powder
- Provide 1 tbsp red chilli powder
- Get 1 tbsp sambar powder
- Use 1 pinch hing
- Provide For tempering
- Get 1 tsp mustard seeds
- Get leaves Few curry
- Provide to taste Salt
- Take 2 tbsp oil
Instructions to make Brinjal Masala Curry:
- Wash brinjal properly and cut into half. Marinate brinjal with turmeric powder and salt. Keep aside
- Heat oil in kadai add 1 tbsp oil and fry brinjal till light brown in color. Once it is done and keep a side.
- In the same Kadai. Add little oil and fry chopped onion till it become light brown in color. Add turmeric powder, red chilli powder and cumin powder. Fry for few minutes.
- Add ginger garlic paste. Saute it for few minutes.
- Then add coconut paste. Saute it for few minutes. Add water as needed. Cook till it become gravy. Once it is done.
- Transfer to a serving plate. Ready to serve….with steam rice and chapati
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