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We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. To make dal dhokli you need 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Dal dhokli:
- Get 1/2 cup Tuvar / arhar dal
- Use 1 cup wheat flour
- Use 2 tbsp gram flour
- Take 1 tomato chopped
- Prepare 2 green chillies
- Take 1 tbsp grated ginger
- Prepare 2 tbsp jaggery
- Get 3 tbsp ground nuts
- You need 2 cloves
- You need 6-7 curry leaves
- Get 1 tsp asafoetida
- Use 2 tsp carom seeds
- Get 2 tbsp red chilli powder
- Provide 2 tsp turmeric powder
- Get 2 tsp coriander powder
- Get 2-3 kashmiri whole red chilli
- Prepare to taste Salt
- Get 3 tbsp ghee for tadka
- Get 2 tbsp oil
Instructions to make Dal dhokli:
- First we make a dough for wheta flour dumplings
- Take a bowl add wheat flour, gram flour, oil, salt, chilli powder, turmeric powder and carom seeds
- Add water and make a dough, dough should be slightly tight not too much
- Take a ball out of it roll it with rolling pin make a big chapati not too thin not too thick
- Our dumplings are ready
- Now take a pressure cooker add dal wash it with water 2 times then add chopped tomatoes and ground nuts in it and pressure cook for 4 whistle
- Now add the dumplings which we have prepared previously to the dal and bowl it for 8-10 min. Add jaggery also
- Now collect all the spices
- Take a wok prepare tadka add ghee then curry leaves, sarso seeds, cumin seeds, cloves, Asfoiteda, red chilli powder, turmeric powder, coriander powder, green chilli grated ginger,
- Add this tadka to the dal and wheat dumplings
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