10 Best Practices for Dal Tadka With Jeera Rice

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Before you jump to Dal Tadka With Jeera Rice recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to dal tadka with jeera rice recipe. You can have dal tadka with jeera rice using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Dal Tadka With Jeera Rice:

1. Provide 1 cup Tuvardal
2. You need 4 tbsp Chanadal
3. You need 2 tbsp Oil
4. Use 2 chopped ginger
5. Use 2 green chilli chopped
6. Provide 1 chopped onion
7. Prepare 2 tomato chopped
8. Take to taste Salt
9. Prepare 2 tbsp redchilli powder
10. Get 1 tsp Turmericpowder
11. You need Pinch Hing
12. Prepare 2 Red chilli
13. Use 4-6 Curry leaves
14. Provide 1 tbsp Jeera
15. Provide 1 tsp Kitchen kingmasala
16. Use As needed Coriander
17. Take 1 cup Rice
18. Take 1 tsp Jeera
19. Get 2 tsp Ghee
20. Provide 1 tsp Coriander
21. Take to taste Salt

Instructions to make Dal Tadka With Jeera Rice:

1. Wash the dal and add it in a pressure cooker.
2. Add 2-. Cups water and salt to taste.preesure Cook dal nicely cooked.
3. Heat oil in a pan,add meera,hing,onion and fry slightly brown
4. Add chopped ginger,chopped garlic and fry one minute.add green chilli,add haldi powder,a and redchilli powder,add chopped tomatoes and Cook for 3-4minites.
5. Add cooked dal,water,salt,kitchen king masala,and dal to a boil.last add lemon juice,and coriander,mix well.
6. Tempering,hai eat oil in a pan,add chopped garlic,chopped adalah,dry chilli and fry garlic turns brown.
7. Pour the tempering over the dal.
8. Dal Takda is ready.
9. Rice,soak the rice for 30- minutes. Heat 3-cups water till it come to a boil.,add rice,salt,oil,simmer the rice on a low flame.drain the water and keep the cooked rice
10. Heat ghee in a pan,add cuminseeds,
11. Seeds crackle add rice,salt,and 2- tbsp water,and add coriander.
12. Jeera rice is ready.
13. Enjoy
14. Thanks🙏

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