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We hope you got benefit from reading it, now let’s go back to makhana kaju curry recipe. To make makhana kaju curry you only need 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Makhana kaju curry:
- Take Makhane -
- Use Cashew -
- Take cashwes - for curry
- Provide Oil -
- Use For Gravy:Tomatoes -
- Take Onions -
- Provide Garlic -
- Prepare Ginger -
- Prepare Green chillies -
- Get Salt -
- Prepare Red chilli powered -
- Use Kashmiri mirch -
- Prepare Turmeric -
- Get Cumin seeds -
- Provide Bay leaf -
- Get Sesame seeds -
- Get Asafoetida -
- Take Cinnamon stick / powder -
- Get Black pepper -
- Prepare Garam masala -
- Provide Coriander powder -
- Take Green coriander - finely chopped
- Get Fresh cream -
- Provide Milk -
- Prepare Water - for gravy (upto u)
- Take Tomatoes puree - optional
- Take Rasinis -
Instructions to make Makhana kaju curry:
- Put ghee in pan. Roast makhane & some cashwes. Keep them aside in plate / bowl.
- Heat a pan again put ghee & cumin seeds, sesame seeds & bay leaf.now add onion,ginger-garlic& green chillies paste…. Saute them well.after 3-4 mins add salt,red chillies,black pepper turmeric&asafoetida in it.mix it well
- Now add tomatoes paste + tomatoes puree (if u want).saute it well….put cashew paste in it.
- Now add Rasinis, roasted makhane & cashwes in it.let them cook in milk.spread cinnamon powder on gravy.cover it for 2 mins.on sim gas.
- Uncover the pan,add cream & coriander powder. Mix them well.pour green coriander for garnishing
- Its ready to serve.serve hot with lacchaa pranthas or rice.
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