Steps to Make Speedy Baigan ka bharta

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We hope you got insight from reading it, now let’s go back to baigan ka bharta recipe. You can cook baigan ka bharta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baigan ka bharta:

1. Take 1/2 kg baigan/ brinjal
2. Get 2 big onions
3. Use 3-4 tbsp ginger garlic paste
4. Take 3 green chillies
5. You need 1 tsp turmeric powder
6. Use 1 tsp red chilli and
7. Use 1 tsp garam masala
8. Use 3 tbsp dhaniya jeera powder
9. Prepare 2 tsp whole jeera/ cumn
10. Get 1/2 tsp hing /asafoetida
11. Get 2 tbsp coriander leaves
12. Get as needed Few curry leaves
13. You need to taste Salt
14. Provide as needed Baby tomatoes for garnishing

Instructions to make Baigan ka bharta:

1. Wash the Baigan, apply oil and roast it on gas. When done remove, the skin of wash it under running water to make it clean.
2. Chop the onions, coriander leaves. Chop the baby tomatoes from centre just little and fill it with coriander leaf.
3. Prepare all the dry masalas ready., few curry leaves. Ginger garlic paste. Fresh green garlic - green portion.
4. Remove the skin.
5. Now heat oil, add jeera, let it crackle, add ginger garlic paste, green chillies and onions. Saute till golden brown. Add the dry masalas. Cook for 3 mins.
6. Now add the Baigan, coriander leaves and green portion of green garlic. Mix and let it simmer for 5 mins.
7. Remove in serving dish and garnish with coriander leaves, green garlic green portion and baby tomatoes.

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