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We hope you got benefit from reading it, now let’s go back to kerala chicken roast recipe. You can cook kerala chicken roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala Chicken Roast:
- Take 1 kg Chicken cut into medium pieces
- You need 1/2 cup Shallots sliced
- Use 2 Tbsps Ginger-Garlic paste
- Prepare 1/2 Tsp Turmeric powder
- Provide 1 1/2 Tsps Coriander powder
- Take 2 Tsps Red Chilli powder
- Take 3/4 Tsps Pepper powder
- Prepare 2 Tsps Garam Masala Powder
- Provide 3 Tbsps Lemon juice
- Get to taste Salt
- Provide 5 Tbsps Coconut Oil
- Provide 3 1/2 Cups Onion sliced thin
- Get 3 Sprigs Curry Leaves
- Use 1/2 Cup Coconut Milk
- Take 1 sprig Curry leaves
- Prepare 1/2 Tsps Garam Masala powder
- Use 1 Tsp Coconut Oil
Steps to make Kerala Chicken Roast:
- Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins.
- Shallow fry the chicken pieces in 3 Tbsp Oil in a non stick pan until both sides are light brown. Transfer to a pressure cooker.
- To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown
- Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color.
- Add the above mixture to the chicken waiting in pressure cooker. Add 2 cups of water. Wait for 3 whistles. Let it cool down.
- Transfer the contents to the pan and let the gravy thicken.
- Once its almost dry, add the coconut milk.
- Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins.
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