Any-night-of-the-week Chicken Keema Masala Curry

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We hope you got benefit from reading it, now let’s go back to chicken keema masala curry recipe. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Keema Masala Curry:

1. Get 200 gms chicken mince
2. Take 2 onions chopped finely
3. Take 1 tsp ginger paste
4. Use 1 tsp garlic paste
5. Take 1/2 tsp kitchen king masala
6. Prepare 1/4 th tsp fennel seed powder
7. Get 2 cardamoms
8. Take 3 cloves
9. You need 1 small stick cinnamon
10. Take 1 tsp kasoori methi
11. Prepare 1/4 th tsp ajwain
12. Prepare 1 tbsp chopped capsicum
13. Take 1 tomato chopped
14. You need 1 tbsp green peas
15. Get 1 tbsp tomato puree
16. Use 1 tbsp fresh cream
17. You need 1/4 th tsp Turmeric powder
18. Use 1/4 th tsp red chilli powder
19. Prepare 1/2 tsp garam masala
20. Use 1 tbsp coriander chopped
21. Get 2 green and red chillies
22. Take 1 tbsp refined oil
23. Use 1 tbsp ghee
24. Provide To taste salt

Steps to make Chicken Keema Masala Curry:

1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.

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