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Before you jump to Methi-Palak Paneer Moonglet recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
So what can all these vitamins and minerals do for the health and wellbeing of your body. Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. Some of the cancers that apples may help evade are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and got a whole bag of apples.
And now you understand why people tell you that you need to eat an apple every day. One thing you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to methi-palak paneer moonglet recipe. To make methi-palak paneer moonglet you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Methi-Palak Paneer Moonglet:
- You need 1 cup split green moong dal
- Take 1/4 cup grated/ mash homemade paneer
- Prepare 1 tsp cummin seeds
- Use 8-10 spinach leaves
- Prepare leaves Fistful fresh fenugreek
- You need 4 green chillies
- You need 1/2 " ginger piece
- Provide to taste Salt
- Use Oil for shallow fry
- You need Peanuts- corainder chutney to serve
Steps to make Methi-Palak Paneer Moonglet:
- Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
- In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
- In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
- Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
- Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.
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