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Before you jump to Appam/phad/appe recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to appam/phad/appe recipe. You can cook appam/phad/appe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Appam/phad/appe:
- Take 1 glass Urad daal
- Provide 2 glasses Rice
- Prepare Pinch methi dana
- Prepare 2 pinch baking powder
- Prepare to taste Salt
- Get as needed Oil for coating appam pan
- Provide 1 big finely chopped onion
- Use 1 tomato finely chopped
- Take 3-4 green chillies finely chopped
- Take 1 tbsp chopped coriander leaves
- Get 4-5 curry leave chopped
Steps to make Appam/phad/appe:
- Wash and soak urad daal and rice minimum 5hours add methi dana to urad dal. Grind both daal and rice in smooth paste.
- Keep overnight for fermentation you can add pinch of soda or baking powder also.
- Add salt in batter, finely chopped onion, tomatoes, green chillies, coriander leaves, curry leaves in morning and mix well. - Grease appam pan with oil, heat the pan add batter and cover the lid and let it cook in steam. - Serve with coconut chutney.
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