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Before you jump to Moong Dal Idli recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to moong dal idli recipe. To cook moong dal idli you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Moong Dal Idli:
- Get For batter:
- Use 1 cup moong dal soaked
- Use 1/2 chopped veggies(carrot,capsicum,onion)
- You need 3 tsp curd
- Get For tadka
- You need 2 chopped green chillies
- You need 1/2 " grated ginger
- You need few curry leaves
- Get 1 tsp fresh coriander
- Get 1/2 tsp white dal
- Get 1/2 tsp chana dal
- Prepare 1 tsp rai
- Prepare 1 tsp heeng
- Get 1 pouch eno
- Take 2 tsp oil
- Provide to taste Salt
Instructions to make Moong Dal Idli:
- Soak moong dal and grind it to a smooth paste.
- Add all the chopped veggies to it with curd.
- Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves.
- Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins.
- Serve in any time of the day with any dip or chutney of your choice.
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