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Before you jump to Plain Methi curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. There are plenty of salads around today. Chili can be a different option. You may buy a baked potato. Fruit is normally available. There are plenty of healthful options that do not consist of putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to plain methi curry recipe. You can cook plain methi curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Plain Methi curry:
- Get 2 big bunches Methi
- Use 3 medium onions
- You need 2 green chillies
- Take as per taste Salt
- Use as per taste Chilli powder
- Provide as required Turmeric
- Use as required Oil
- Get 100 ml Milk
- Prepare 1 Small piece jaggery for taste
- Use Few curry leaves
Instructions to make Plain Methi curry:
- Take a Kadhai add oil, chopped onions, green chilli and curry leaves. Fry the onions. Later add turmeric, salt and chilli powder.
- Fry it for 2-3 mins. Now add chopped methi and jaggery pieces. Cook it on low-medium flame till the water is evaporated.
- When methi is cooked add water and milk. Switch off the flame when there is no water in it. Serve it in rice or roti.
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