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Before you jump to Nadan prawn fry chemeen fry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals that you could acquire in just one apple. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to nadan prawn fry chemeen fry recipe. To cook nadan prawn fry chemeen fry you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Nadan prawn fry chemeen fry:
- Use 250 gm prawns
- Provide 1 spoon red chilli powder
- Use 1/4 spoon turmeric powder
- Provide 1 spoon coriander powder
- Use 2-3 pinch black pepper powder
- Take 1 pinch asafoetida powder
- Get As needed Curry leaves
- You need To taste Salt
- Get As needed Coconut oil
- You need 1/2 spoon lemon
- Get 2 spoon water
Instructions to make Nadan prawn fry chemeen fry:
- 1st we want to prepare masala paste….. take bowl put turmeric powder, chilli powder, coriander powder, pepper powder, asafoetida powder,salt,2spoon water, and 1/2 spoon lemon juice stir well it come paste consistency…….
- After put cleaned prawns to masala paste mix well after mix…. leave for rest 1 to 2 hours (keep it refrigerator)…..
- After take and heat kadai put coconut oil on the kadai, put some curry leaves….. After put prawns in to kadai…… Cook both sides 4 minutes…… now it ready to serve……
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