Recipe of Award-winning Lauki Dudhi muthiya

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Before you jump to Lauki Dudhi muthiya recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to lauki dudhi muthiya recipe. To make lauki dudhi muthiya you only need 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Lauki Dudhi muthiya:

1. Use 1 cup lauki ( bottlegourd) Peeled and grated
2. Get 1/2 cup wheat flour
3. Take 1/4 cup besan(gram flour)
4. You need 1/4 cup rava
5. Use 2 green chillies
6. You need 1 inch ginger
7. Use 1/4 tsp turmeric powder
8. You need 1/2 tsp salt
9. Take 1 tsp sugar
10. Use 1/4 tsp baking soda
11. You need 1 tsp finely chopped coriander leaves
12. Take 1/2 tsp oil
13. Take 1/2 tsp Cumin seeds
14. You need 1/2 tsp Mustard seeds
15. Get 1 tsp sesame seeds
16. Get 8-10 curry leaves
17. Get Pinch Hing/asafoetida
18. Use 1/4 tsp chat masala
19. You need 1 tsp lemon juice

Instructions to make Lauki Dudhi muthiya:

1. Squeeze out the water from grated lauki and keep aside.
2. Take all flours in a mixing bowl. Add haldi, salt, chilli ginger paste, finely chopped coriander leaves, soda, sugar and oil. Add grated lauki.
3. Mix all ingredients together well. Add water if required. Make a soft dough. Cover and keep it aside for 15 minutes.
4. Apply oil to your hand. Make a long round rolls from the dough.
5. Steam the muthiya for 30 minutes. Now put the fork inside the muthiya and check whether it is cooked. If the fork comes out clean then muthiya is ready.
6. Turn off the gas. Let it cool down. Now cut into a thick pieces.
7. Heat the oil in a pan. Add mustard, cumin seeds, hing, sesame seeds and curry leaves.
8. Then add salt, lemon juice, chat masala and muthiya. Mix well. Cook for 5 to 10 minutes.
9. Muthiya is ready to serve. Serve with sauce or pudina chutney.

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