Apply These 10 Secret Tips To Improve Corn Methi curry

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Before you jump to Corn Methi curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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Additionally, you will be able to possess a more healthy heart by eating apples. Most of the things you find in apples, and yes this involves dietary fiber, can actually help to provide you with a healthy heart. You may even be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The one thing you should recognize is that many of the ingredients for a healthy heart are found in the skin of the apple. The reason why I point this out is mainly because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.

I hope I have revealed some information that explained why apples are so good. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the food store you end up getting plenty of apples. These apples could wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to corn methi curry recipe. You can cook corn methi curry using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Corn Methi curry:

1. You need 1 cup boiled Corn
2. Take 3/4 cup Chopped Fenugreek leaves
3. You need 3 roughly chopped Onions
4. Provide 2 tsp roasted peanuts
5. Use 1 cup milk
6. Use 2 tsp Gram flour
7. You need 1/2 cup curd
8. Get 1/2 tsp Turmeric powder
9. Take Pinch Asafoetida
10. Get 2 Chopped green chillies
11. Use 1/2 tsp Coriander powder
12. You need to taste Salt
13. Get as needed Oil

Steps to make Corn Methi curry:

1. Take chopped onions in a pan and saute for 3-4 minutes.Put peanuts in it and add milk in it.Cook on low flame till milk gets evaporated.Sprinkle little water and cook for another 2-3 minutes.
2. Let onion mixture cool down.Grind it into smooth paste.White paste ready.
3. Boil corn in salted water.Discard water.
4. Take curd in a bowl and mix gram flour in it.Mix turmeric powder,kitchen king masala,pepper powder in it.Mix well.Curd paste ready.
5. Take little oil in a wok.Saute fenugreek leaves, for 3-4 minutes.Add boiled corns.Now put white paste(onion paste).Cook for sometime.green chillies
6. Later add curd paste in the mixture.Mix very well and keep stirring.Add salt and some water(as per required).
7. Cook for about 10 minutes on low flame Sprinkle little Chat masala and serve hot.

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