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We hope you got insight from reading it, now let’s go back to keralan style prawns recipe. You can cook keralan style prawns using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Keralan Style Prawns:
- You need 250 G raw king prawns (Deveined)
- Prepare 10 fresh curry leaves
- You need 1 large onion
- You need 2 tbsp garlic ginger paste
- You need 2 Tbsp black mustard seeds
- Prepare to taste Salt
- You need 1/2 Tsp turmeric
- Provide 25 ml full fat coconut milk
- Get 1 dry red chilli or to taste
Steps to make Keralan Style Prawns:
- Peel and devein the prawns
- Cut the onions into quarters and boil them, then blend to make a paste.
- Heat some coconut oil in a pan and add the mustard seeds and the dry red chilli until they begin to pop, add the curry leaves and fry for a few seconds, add the onion paste and cook really well until it begins to loose its moisture
- Then add salt and the garlic and ginger paste and fry really well, then add the turmeric and continue to cook for a few seconds
- Add the prawns and cook for 10 to 20 seconds until they just begin to colour then add the coconut milk slowly (add a little at a time until you have the desired quantity of sauce)
- Cover and cook on a really low heat until the prawns are cooked through serve with a little extra coconut milk drizzled over, garnish with coriander and serve with your choice of rice
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