Tuesday Fresh Lemon Rice with leftover rice

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Before you jump to Lemon Rice with leftover rice recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.

Go for the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food menus have been widened considerably. Now quite a few of them provide salads. You may also choose Chili. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.

Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to lemon rice with leftover rice recipe. You can cook lemon rice with leftover rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rice with leftover rice:

1. Take 1 cup cooked rice
2. Use 2 tablespoons lemon juice
3. Use 1 teaspoon mustard seeds
4. Take 1 teaspoon Daliya dal
5. You need 1 dry red chilli
6. Use 1-2 green chilies chopped (optional)
7. Take 7-8 curry leaves
8. Provide 1 pinch asafoetida (hing)
9. Get 1/2 tsp turmeric powder
10. Get 1/2 tsp red chilli powder
11. Use 2 Tbsp peanuts
12. Use 2 tbsp sesame oil
13. Prepare to taste salt

Instructions to make Lemon Rice with leftover rice:

1. In a small frying pan, heat sesame oil. - Add mustard seeds
2. When they crackle add Chana dal - - Saute till the dal turns golden.
3. Add peanuts and fry on low flame - - Then add the red chilies, green chilies (chopped) and curry leaves.
4. Sauté for a few seconds till the red chilies change colour. - Switch off the flame and add the asafoetida and turmeric powder. Add salt as required. Add less salt if leftover rice are with salt already Mix very well.
5. Now add the leftover cooked rice - Toss everything nicely.
6. Add lemon juice in the end and mix gently
7. Sprinkle little water and mix well. Toss everything together
8. Serve hot

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