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We hope you got benefit from reading it, now let’s go back to chicken sauce with toasted coconut flakes recipe. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chicken sauce with toasted coconut flakes:
- Take 2 kilos of chicken
- Use 1 big shelled coconut
- You need Yellow bell pepper diced
- Provide Red bell pepper diced
- Prepare Green bell pepper diced
- Use 1 big purple onions diced
- Use Half tsp curry powder
- Take Half Tsp thyme
- Prepare Half tsp cinnamon
- Take 1 glove of garlic shredded
- Take Ginger not much grated
- Prepare Seasonings
- You need 1 pinch salt to taste
- Provide Spring onions diced
- Prepare 1 tsp Cayenne pepper
- Take 2 piece small yellow pepper
- Use Small veg oil
Instructions to make Chicken sauce with toasted coconut flakes:
- Wash the chicken in clean water
- Put in the pot don’t add any water
- Add of the diced vegetables to the chicken,the garlic, onions and ginger too
- Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
- Cover and put on heat till the chicken is tender
- Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
- Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
- Add the remaining vegetable and stir fry a bit with the chicken
- Add some of the chicken stock and cover allow to cook for 2 minuets
- Bring it out of heat all to cool and add the toasted coconut flakes and stir together
- Then serve with any salad of your choice
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