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We hope you got benefit from reading it, now let’s go back to dry prawns coconut chutney (chammanthi) recipe. To make dry prawns coconut chutney (chammanthi) you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dry prawns coconut chutney (Chammanthi):
- Take 1/2 cup Dry prawns
- Prepare 1 cup Grated coconut
- Use 3-4 Red chilles
- Provide 3-4 Shallots
- You need as needed Small piece tamarind
- Prepare 1 small piece ginger
- Prepare 2 clove garlic
- Prepare leaves Curry
- Take 1/2 teaspoon Turmeric powder
Steps to make Dry prawns coconut chutney (Chammanthi):
- Wash the dried prawns throughly. In a hot pan toast clean prawns for 5minutes, As it become red in colour remove into the plate.
- Then toast grated coconut, shallots, red chillies, ginger, garlic. Continuously saute the coconut, once the coconut become dry, you can add turmeric powder and curry leaves mix gently toast again. Don't toasted overly, some of the recipe we toasted coconut brown vin colour bt here just toast slightly. Coconut needs to dry that's all.
- In a blender add tamarind, toasted ingredients and salt, grind the mixture throughly, don't add the water, chutney or chammanthi is ready.
- This chutney u can refrigerate 1 week, because I was toasted all ingredients, so it doesn't spoil very easy.
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