Easiest Way to Make Recipe of Kaju Curry with malai gravy

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We hope you got benefit from reading it, now let’s go back to kaju curry with malai gravy recipe. You can cook kaju curry with malai gravy using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Kaju Curry with malai gravy:

1. Get 5-6 chopped onions
2. Use 3-4 chopped tomatoes
3. Prepare 1 bowl homemade fresh cream
4. Take 10-12 pieces cashewnuts
5. You need as per taste Salt
6. Take as per taste Kashmiri red chilli powder
7. You need 2 tablespoons ginger garlic paste
8. Provide 2 tablespoons oil
9. Provide 1/2 spoon hot spices
10. Use 1/2 spoon kitchen king
11. Get as required Coriander leaves for decorating
12. Get 1 cup milk
13. Use Pinch turmeric powder

Steps to make Kaju Curry with malai gravy:

1. Put some oil in a pan and wait for some time.
2. Add chopped onions in the pan and cook it for 10 mins.
3. Once the onions get cooked add chopped tomatoes.
4. Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time.
5. Add fresh cream keep the mixture at low flame for a while.
6. Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil.
7. Keep the mixture at medium flame for the while.
8. And the kaju Curry is ready to serve with decorations of Coriander leaves

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