My Favorite Keema Curry

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We hope you got benefit from reading it, now let’s go back to keema curry recipe. To make keema curry you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Keema Curry:

1. Use 250 gm Chicken mince
2. Use 2 Potato
3. You need 1 Onion
4. Get 1/ 2 tablespoon Garlic paste
5. Use 1/ 2 tablespoon Ginger paste
6. You need 2 Bayleaf
7. Take 1/ 2 tablespoon Meat masala
8. You need Tomato one
9. Get 1/ 2 tablespoon Garam Masala
10. You need as per taste Salt
11. Use 2 Green Chili
12. You need as per need Turmeric
13. Take 1/2 tablespoon Cumin powder
14. Take 1/4 tablespoon Coriander dust
15. Prepare As required Water

Steps to make Keema Curry:

1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
2. Cut the potato into small pieces and then fry it
3. Mix onion and totato using mixture. Add green chili also while mixing
4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha

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