The Simple and Healthy Paya curry with tandoori roti

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We hope you got insight from reading it, now let’s go back to paya curry with tandoori roti recipe. You can have paya curry with tandoori roti using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paya curry with tandoori roti:

1. Take 2 Paya
2. You need 2 large Onion
3. Get As required Whole Garam masala
4. Prepare 2 tbsp Ginger garlic paste
5. You need 3/4 tsp Turmeric Powder
6. Prepare 1 tbsp Red chilli Powder
7. Use 1 tbsp Cummin powder
8. Provide 1/2 tbsp Coriander powder
9. You need 1 tsp Garam masala
10. Prepare 3-4 cloves Garlic chopped
11. You need as per taste Salt
12. You need 3 tbsp Oil
13. Use For wheat flour tandoori roti:
14. Use 2 cup Wheat flour
15. You need 1 tsp Sugar powder
16. Prepare 1 tsp Salt
17. Get 1/3 cup Oil
18. You need 1/4 cup Curd
19. Use 1/2 tsp Baking powder
20. You need 1/2 tsp Baking soda
21. Get as required Coriander leaves (optional)

Instructions to make Paya curry with tandoori roti:

1. Wash paya properly. Heat oil, add whole garam masala, onion & salt fry till onion soft.
2. Add ginger garlic paste & all the masalas accept garam masala stir well & add water.
3. Now add paya & cover the cooker and pressure cook it for 4 whistles & after that low the flame & cook for 40 minutes.
4. Now add Garam masala & give bagaar of garlic. Enjoy
5. For tandoori roti: In a bowl add flour, sugar, Salt, oil, curd, baking powder, baking soda & make a dough with the help of Lukewarm water.
6. Grease oil in the top of dough cover & keep for 3-4 hours.
7. Punch well & make balls and roll it with the help of a rolling pin and make a Little thick roti. Add coriander leaves & turn the roti, on the other side Grease with water.
8. Add roti in tawa water side down in this way. Turn the tawa & roast another side.

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