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Before you jump to Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know individuals that live by this and also request that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Your heart is yet another thing that can be helped by consuming apples. I am sure you know that apples have fiber, and that, as well as some of the other components of apples can promote heart health. You may even be surprised to discover that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. If you happen to be one of the people who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
I am hoping I have revealed some information that explained why apples are so healthy for you. In this article we just covered some of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, but the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce department. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to curry leaves chutney recipe. To make curry leaves chutney you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curry Leaves Chutney:
- Prepare 1 bowl tightly packed curry leaves
- Take 2 Green chilli
- Provide 1 onion
- You need 2-4 pods garlic
- Get 1 tb sp cooking oil
- Use 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Provide 1 tsp urad dhuli dal
- Get 1/2 tsp chana dal
- Provide 2 red dried whole red chilli
- Prepare To taste salt
- Take 1 lemon
Steps to make Curry Leaves Chutney:
- Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink.
- Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool.
- Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix.
- Serve with idli, dosa or vada.
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