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Before you jump to Methi Matar Malaai (Fenugreek-Peas in Creamy Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you choose is to have to make a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Choose the drive through based on whether or not it has more healthy options available. Arby’s for example, isn’t going to offer burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to methi matar malaai (fenugreek-peas in creamy curry) recipe. You can cook methi matar malaai (fenugreek-peas in creamy curry) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Methi Matar Malaai (Fenugreek-Peas in Creamy Curry):

1. Use 1.5 cups methi, fenugreek leaves, roughly chopped
2. Get 3/4 cup green peas, frozen or fresh
3. Prepare 1/2 cup heavy cream
4. Get 1/4 cup milk
5. Provide 1/2 cup water
6. Get 1 teaspoon cumin seeds
7. Get 1 onion, medium
8. You need 1.5 tablespoons broken cashews
9. Prepare 1 green chilli
10. Use 1/2 inch ginger
11. Take 2 garlic cloves, big
12. Use 2 cardamom pods
13. You need 1 teaspoon poppy seeds, khus khus
14. Take Garam masala to sprinkle
15. Take 2 tablespoon oil/ghee
16. Use Handful coriander leaves chopped

Instructions to make Methi Matar Malaai (Fenugreek-Peas in Creamy Curry):

1. Heat 1.5 teaspoon of oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle.
2. Add green chilli, chopped ginger and garlic. Saute for a minute or two.
3. Add the roughly chopped onion, broken cashews and poppy seeds
4. Saute for 2-3 minutes or till the onions are translucent and cashews softened.
5. Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender.
6. Blend to a smooth paste. Set aside.
7. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away.
8. Add milk and water and give a good mix.
9. Add the boiled green peas and mix.
10. Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium-low flame for 4-5 minutes.
11. Sprinkle some garam masala on top and switch off the heat.
12. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.

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