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Before you jump to Palak, Paneer & Methi Parantha recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food menus have been widened a great deal. Now you can find a variety of salads. You can get chili. Baked potatoes can also be ordered. You can make fruit. There are a lot of options that don’t require eating something deep fried. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Basic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak, paneer & methi parantha recipe. To make palak, paneer & methi parantha you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Palak, Paneer & Methi Parantha:
- You need 1 cup Whole wheat flour
- You need 1 tbsp Oil
- Get 1/2 cup Methi & Palak leaves (washed & chopped)
- Take 2 tbsp Fresh curd
- Use 1/4 tsp Red chilli pd
- Take 1/4 tsp Haldi
- Use Pinch Asafoetida
- You need 1/4 cup Paneer
- You need to taste salt
Steps to make Palak, Paneer & Methi Parantha:
- Combine all the ingredients and knead into a dough. Add water as per your requirement to make a soft dough.
- Cover for 10 mins. and keep aside.
- Pinch a med. size ball from the dough. Dust it with some dry flour & flatten it.
- Make small roti spread some ghee and fold it into a square.
- Dust some flour again and roll it into a square parantha.
- Cook this parantha on the hot tawa till both the sides are lightly browned.
- Serve hot paranthas with butter, pickle, curd or curry of your choice.
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