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Before you jump to Karivepaku karam podi curry leaves powder Andhra style recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now you can get several different salads. You might get chili. You might get baked potatoes. Fruit is normally offered. There are a lot of alternatives that don’t involve eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to karivepaku karam podi curry leaves powder andhra style recipe. You can have karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Karivepaku karam podi curry leaves powder Andhra style:
- You need 1 cup curry leaves
- Use 2 tablespoon urad dal
- Provide 1 tablespoon Chana(gram) Dal
- Get 1/4 teaspoon fenugreek seeds
- Take 15 red chillies
- Get 1/4 teaspoon turmeric powder
- Use 1/4 teaspoon Hing/asafoetida
- Get 1 tablespoon coriander seeds
- Provide 1 teaspoon cumin seeds
- You need 1 gooseberry sized tamarind
- Use 10 garlic cloves
- You need 2 tablespoon oil
- Provide to taste Salt
Instructions to make Karivepaku karam podi curry leaves powder Andhra style:
- Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
- Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
- Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
- After powdered add garlic and grind little so that garlic get mixed up with powder.
- Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.
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