Award-winning Dal fry & jeera rice

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We hope you got insight from reading it, now let’s go back to dal fry & jeera rice recipe. You can cook dal fry & jeera rice using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dal fry & jeera rice:

1. Get For jeera rice
2. Prepare 2 cup boiled basmati rice
3. Get 2 teaspoon ghee
4. Use 1 teaspoon cumin seeds
5. Prepare 2 tablespoon cashew
6. Get For dal fry
7. Prepare 1 cup boiled tuvar dal
8. Take 1/2 cup chopped onions
9. Use 1/2 cup chopped tomatoes
10. Take 1/2 teaspoon turmeric powder
11. Prepare 1 teaspoon red chilli powder
12. Take 1 teaspoon green chilli paste
13. Prepare to taste Salt
14. Use 1 teaspoon ginger,garlic paste
15. Take For tadka
16. Provide 1 tablespoon oil,1/4 teaspoon asafetida
17. You need 1 steam curry leaves
18. Take 2 dry red chilli
19. Prepare 1 tablespoon chopped coriander

Steps to make Dal fry & jeera rice:

1. In a pan heat ghee,add cashew,jeera,stir fry till cashew golden then add boiled rice and mix well
2. In a pan add boiled tuvar dal,add green chilli,salt and 1 cup water,let it boil for 10 min.
3. In a pan add oil,cumin seeds,asafetida,curry leaves,chopped onions,chopped garlic,ginger paste,cook for 1 min.Then add chopped tomatoes and cook till soft then add red chilli powder and add this tadka in to boiled dal
4. Then in a serving dish add jeera rice and serve with dal fry,garnish with chopped coriander and curry leaves steam

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