Step-by-Step Guide to Make Award-winning Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

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We hope you got benefit from reading it, now let’s go back to dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry recipe. To make dudhi chana nu shaak/lauki chana dal ki subji/ bottlegourd gram curry you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Use 250 g bottlegourd doodhi, washed, peeled and chopped
2. You need 1/2 cup split gram chana dal soaked for 1 hour
3. You need 1 tbsp oil
4. You need 1/2 tsp mustard seeds rai
5. Use 1/2 tsp cumin seeds jeera
6. Use 1/4 tsp asafoetida hing
7. Use 1 tomato washed and finely chopped
8. Take 1/2 tbsp ginger garlic paste
9. Provide 2 tsp sugar (skip if you want to make diabetic friendly)
10. Prepare 1 tsp red chilli powder
11. Take 1/2 tsp turmeric powder haldi
12. You need 2 tsp coriander cumin powder dhania jeera powder
13. Use 1 cup water
14. Provide salt as per taste

Instructions to make Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry:

1. Wash and soak the split gram (chana dal) for at least one hour.
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste.
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma.
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes.
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.

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