Recipes for Paneer Pakora Masala Curry

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Before you jump to Paneer Pakora Masala Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.

Aim for the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food selections have been widened quite a bit. There are plenty of salads out there now. You could also pick out Chili. You may buy a baked potato. You can choose fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to paneer pakora masala curry recipe. To cook paneer pakora masala curry you only need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Pakora Masala Curry:

1. Use For making batter :
2. Provide 1 bowl besan
3. Get 1 tbsp rice flour
4. Prepare as per taste salt
5. Provide 1/4 tsp red chilli powder
6. Use 1/4 tsp chaat masala
7. Use 1 tsp kasuri methi
8. You need as required Water
9. Provide For making curry :
10. You need 1 onion
11. Take 2 tomatoes
12. Provide 1 " piece ginger
13. You need 4-6 pods garlic
14. Use 2 tbsp. chopped coriander leaves
15. Provide 2 green chillies chopped finely
16. Use as per taste salt
17. Prepare 1/4 tsp red chilli powder
18. Prepare 1/4 tsp turmeric powder
19. You need 1/4 tsp garam masala
20. Use 1/4 tsp coriander seeds powder
21. Get 1 piece cinnamom
22. Prepare 4 cloves
23. Use 4-6 black pepper seeds
24. Use 2 Tbsp cooking oil
25. You need 1/4 tsp cumin seeds
26. You need 1 glass water
27. Take As required Cooking Oil for deep frying paneer pakora

Steps to make Paneer Pakora Masala Curry:

1. Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
2. Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
3. Like wise make all the pakodas.
4. Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
5. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
6. Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
7. Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
8. Add garam masala and chopped coriander leaves.
9. Serve hot with chapatti or parantha garnished with remaining cream.

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