How to Make Recipe of Dal Kaanda Spicy Bengal Gram and Onion Curry

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We hope you got insight from reading it, now let’s go back to dal kaanda spicy bengal gram and onion curry recipe. You can cook dal kaanda spicy bengal gram and onion curry using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dal Kaanda Spicy Bengal Gram and Onion Curry:

1. Use 1 bowl chana dal (rinsed and soaked in water for 3 hrs)
2. You need 3 big sized onions
3. Provide 3 bay leaves
4. Provide 3 cloves
5. Provide 2 tsp Green Chilli Ginger-Garlic paste
6. Get 4 tsp oil
7. You need 1/2 tsp mustard seeds
8. You need 1/2 tsp Cumin seeds
9. Get 1 tsp garam masala
10. You need 1 tsp kashmiri lal Mirch powder
11. You need 1/2 tsp Haldi(Turmeric) powder(optional)
12. Prepare 1/4 tsp Hing/asafoetida
13. Take 1 tsp Goda Masala (dry Masala used in Vidarbha region of Maharashtra)
14. You need to taste Salt
15. Prepare as needed jaggery

Instructions to make Dal Kaanda Spicy Bengal Gram and Onion Curry:

1. Heat oil in a Kadhai. Add rai, cumin, bay leaves, cloves, allow them to splutter.
2. Add ginger garlic chilli paste. Sauté till done. Add hing, haldi, mirchi.
3. Add onions, cook with lid on.
4. Add soaked chana dal, sauté well, add goda Masala, garam Masala, water and cook for 10-15 min.
5. Add salt and jaggery, mix well, turn off the flame, garnish with coriander and serve hot with Phulkas!

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