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Before you jump to Semolina appam recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I hope I have revealed some good information that explained why apples are so good. Something you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, don’t forget to pick up some apples, their in the produce department. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to semolina appam recipe. You can have semolina appam using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Semolina appam:
- Provide 1 cup curd
- Provide 2 cups sooji
- You need 1 cup water
- Use 8-10 curry leaves
- Take 4-5 finely chopped green chillies
- Take 1 small piece of ginger-finely grated
- Prepare 1 tbsp chana dal/urad dal
- You need 1 tsp mustard seeds
- Provide 1 tsp salt
- Get As needed Oil
- Use Pinch baking soda
Steps to make Semolina appam:
- Mix curd,sooji,water and salt in a mixing bowl to a smooth batter with no lumps(adjust the consistency using more or less water).
- Keep the batter aside.
- In a non-stick kadhai,heat a little oil.Add the mustard seeds.Let them crackle.Now add the chopped ginger and chillies.Add dal and let it turn to golden brown colour stirring continously at low flame.Further add the the curry leaves.Turn off the flame.
- Add this temper to the previously made batter.Put baking soda into it and mix gently.
- Now heat some oil in the same kadhai and put a tablespoonful batter into it.Do not overspread.Cover the kadhai with a small lid/plate.Cook it on a very low flame till the appam crisps from below for 2-3 mins.Flip the appam over and make it crisp from the other side as well.
- Serve hot with mint sauce.
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