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Choose a drive through with a restaurant that is known for catering to people with better palates. For example, Arby’s does not serve hamburgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To make thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Provide 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Provide 1/2 tsp. Galangal
- Provide 1/2 tbsp. Coriander seeds
- Use 1/2 tsp shrimp paste
- Use 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Use 1 tbsp. Water
- Take 3 cloves Garlic
- Prepare 1 pc. Shallot
- Provide 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Provide 4 pcs. Big dried red chili
- Provide 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Provide 1 whole squid
- Prepare 1.5 cup coconut milk
- Provide 1/2 tbsp. Palm sugar
- Provide 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Use 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- You need Coconut meat
- Provide 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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