How To Get A Delicious Vegetable Thai noodles

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Before you jump to Vegetable Thai noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good advice. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Aim toward the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their products. There are plenty of salads around now. You could get chili. You can also purchase a baked potato. Fruit is generally available. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself commitment.

Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to vegetable thai noodles recipe. You can have vegetable thai noodles using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable Thai noodles:

1. Prepare large hot red chillies, roughly chopped
2. Provide large white onions
3. You need garlic
4. Get thumb size pieces of ginger, peeled
5. Provide fresh lemon grass, chopped finely
6. Prepare coriander (stalks and leaves)
7. Provide lime (rind and juice)
8. Provide Fish sauce
9. Take Curry powder
10. Take medium cauliflower chopped, into small chunks
11. You need large bell peppers, chopped into small chunks
12. Prepare vegetable stock
13. Provide tins of coconut milk
14. Use nests of medium egg noodles for each person
15. You need Brown sugar
16. Get large spring onions, thinly sliced

Instructions to make Vegetable Thai noodles:

1. In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together.
2. Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes.
3. Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated.
4. Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft.
5. Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes.
6. Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls.

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