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We hope you got benefit from reading it, now let’s go back to paneer-potato bhurji recipe. To make paneer-potato bhurji you only need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paneer-Potato Bhurji:
- Prepare 2 medium size boiled potatoes
- Provide 100 gm paneer
- Provide 1 finely chopped onion
- Get 1 finely chopped tomato
- Use 1 tbs ginger-garlic paste
- Prepare 1 tbs mustard and jeera seeds
- Take 1 tbs chillie powder
- Use 1/2 tbs turmeric powder
- You need 1/2 tbs coriander powder
- Get Salt as per taste
- Use 1 tbs vegetable oil
- Provide 1 string curry leaves
- Use leaves Fresh coriander
Steps to make Paneer-Potato Bhurji:
- Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
- Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
- Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.
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