Easiest Way to Prepare Recipe of Mustard Chicken

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Before you jump to Mustard Chicken recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to mustard chicken recipe. You can cook mustard chicken using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mustard Chicken:

1. Provide 500 gms chicken curry cut
2. You need 3/4 cup yoghurt
3. Prepare 2-3 tbsp kasundi (bottled mustard paste)
4. Prepare 1tsp ginger-garlic paste
5. Get 1-2 green chilies slit
6. Get to taste salt
7. Use 1/2 tsp. turmeric powder
8. You need 1 tsp. red chilli powder
9. Prepare 1 tbsp. roasted coriander-cumin powder
10. You need 2-3 tbsp. mustard oil
11. Prepare 1 bay leaf
12. You need 1" cinnamon stick
13. You need 2-3 green cardamoms
14. Use 4-5 cloves
15. Get 2-3 onion sliced
16. You need 1-2 tbsp. coriander leaves, chopped

Steps to make Mustard Chicken:

1. Marinate the chicken with ginger-garlic paste, yoghurt, salt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
2. Heat oil in a pan and temper with bay leaf, cardamoms, cinnamon and cloves. Saute for a few seconds.
3. Add the onions and fry till light brown. Add the marinated chicken and green chilies. Cook, covered on a medium flame till dry.
4. Add the marinated chicken and green chilies. Cook, covered on a medium flame till dry.
5. Add 1/2 cup water and continue to simmer till the gravy thickens slightly and the chicken turns soft. Adjust the water according to the consistency required.
6. When done, add the coriander leaves and mix well. Serve either with plain steamed rice, jeera rice, kushka, pulao or any Indian bread.

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